Brazil Mio Peaberry Coffee - CIASU - Single Origin
Brazil Mio Peaberry Coffee - CIASU - Single Origin
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CIASU
Tasting Notes: Maple Syrup, Candied Orange, Negroni
Farm: Mio, Monte Santo de Minas, Minas Gerais
Varietals: Yellow Catucai, Mundo Novo, Yellow Bourbon
Preferred Brew Type: Espresso
Altitude: 1100 MASL
Process: Natural
MEDIUM-DARK ROAST
A spectacular natural processed lot. A perfect balance of body and acidity to leave you with a sweet, pleasant mouthfeel. Tasting notes of Maple Syrup and Candied Orange.
Find out about why and how "peaberry" coffee beans exist in our explanation of the peaberry coffee bean. But basically - rather than 2 halves or beans - peaberry beans are round, or .. er .. pea-shaped!! The fact they are round means that they tend to roast more evenly (one side isn't flat as normal coffee beans are) - and because they roast more evenly, the result is a cleaner, brighter taste. Spare a thought, however, for the person who's job it is to extract all those pea-shaped beans from the rest - that isn't a job for someone with a low attention span! At the end of the day, peaberry beans roast differently and express a different flavour profile than the normal beans even if grown on the same coffee bush!
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